The other week, before Omicron arrived, I popped into Christchurch Mansion to catch up on the latest ‘Creating Constable’ exhibition. The gallery is only a 15 minute walk from where I live and I always enjoy walking through the Mansion’s park on my visits, particularly at dusk.
As I said I went to see the art, but I was distracted by the fine sunset and then the Christmas Trees on display. And, as this is my last post before Christmas this year, I thought we might make a toast or two in the Servants’ Hall.
The servants’ hall was first recorded as such in the 1840s, although it was probably used in this way much earlier. The space was conveniently situated near to the kitchen, to the servants’ staircase to the attic bedrooms and to the service wing of the mansion where the work of running the house was carried out.
All the servants ate together in the hall, but it was expected that the butler and the housekeeper would retire to take wine and a dessert. These formal meals provided an opportunity for junior servants to learn how to serve by waiting on the older servants.
The furniture now on display is not typical of a usual servants’ hall, but represents the sort of pieces that might be found in a large farmhouse kitchen or country inn. I think the idea is to give the visitor an essence of Victorian life rather than historical accuracy. Also, I am not sure how many servants would have been offered a serving of the rather fancy apples à la Parisienne!
And, as for those toasts