Winter, Seville Oranges and Marmalade

seville oranges marmalade
Homemade marmalade made with Seville oranges.
Every year during January and February Seville oranges (Bitter oranges) arrive in our local fruit shops and supermarkets. I’m not sure if it’s because I recently saw the film ‘Paddington’ (and he does love his marmalade sandwiches), but this year I decided to make some marmalade.

Paddinton loves his marmalade. From the film 'Paddington'.
Paddinton loves his marmalade.
From the film ‘Paddington’.

Of course, alternatively it could be having all the glamour of the Tudors every where you look, that I unconsciously made a few connections – Henry VIII, Elizabeth I, Mary Queen of Scots – marmalade! It’s one of those English things we were told at school that the word marmalade comes from Mary Queen of Scots when a French cook concocted a preserve from Seville oranges for a sickly Mary – ‘Marie est malade’. Not true, (doesn’t surprise me) a far more accurate history of marmalade suggests Henry VIII would have known the preserve which was imported from Portugal and made from quinces. Then it appears that gradually this recipe was adapted to use other fruit including bitter oranges.

buttered marmalade teacake
Split marmalade teacake toasted, buttered and topped with marmalade.

I used a BBC Good Food marmalade recipe which I’ve made before. And, in for a penny in for a pound I found an interesting recipe for ‘marmalade’ teacakes (light yeasted buns with dried fruit). It was really a basic teacake recipe with 150 grams of HOMEMADE marmalade dissolved in the milk that is added to the flour to make the dough. The finished teacakes looked nice and were pleasant when toasted and buttered, but I couldn’t specifically taste the marmalade flavour unless a bite included a chunk of shredded peel. Well, you know, why not spread with extra marmalade!

Marmalade-atop-buttered-marmalade-teacakes

Outstanding British film – probably a period piece

I’m sure I’m not the only person to see the BAFTA nominations for the award ‘Outstanding British film’ and wonder why there isn’t a single film that tells a contemporary story played out in a contemporary setting. Of course, ‘Under the skin’ was filmed in the ‘real’ streets of 21st century Glasgow with some of the shots attempting to catch unscripted interactions with hidden cameras, but the film is essentially a science fiction film.

The nearest to contemporary is the family film ‘Paddington’ which gives us a deliberately sugar-coated London of an ill-defined time period. In the film there are plenty of visual signifiers for the 21st century, but it is purposely unreal, a fairy tale version of London – it is after all a family film.

The other four films are all period pieces and no doubt all worthy of their nomination in the category ‘Outstanding British film’. Of course, the production of culture, and that obviously includes film-making, always tells us something about the time in which it is created and a ‘period’ film is no different. It just disheartens me as a film fan that the best British film this year will probably be one that, whatever its outstanding contribution, compounds the idea of Britain being the heritage isles forever looking backwards through mostly rose-tinted glasses.