Decorated Trees for the Festive Season

It’s interesting to see the civic responses to decorating public spaces at this time of year. Some Christmas trees work well for their locations. Down on Ipswich Waterfront the tree elegantly adds seasonal spirit to its setting whether it’s a drab December day or a winter sunset.

And some Christmas trees simply brighten the mundane places for all those travelling at this time of year.

Ipswich Railway Station

However, some trees are magnificent in their own right only to have their charm reduced by a cluttered civic space that should have been spectacular. It is disappointing that the lovely tree in the newly revamped Ipswich Cornhill is being obscured by a large temporary marquee (which I have tried not include in the photograph). I see from our local paper that I am not the only one to consider this set-up a disappointing mess.

Of course, most Christmas trees are in people’s homes and it’s been seven years since I have had a tree at home. I think it’s probably because it will be my first Christmas in this old house and the Victorian bay is such an obvious and familiar setting for a decorated tree.

It was a little walk down memory lane as I unwrapped the forgotten ornaments for the first time in seven years. I have some of my mother’s decorations and memories of family Christmases with my mother and my grandparents filled the room along with intermittent showers of glitter and the scent of pine.

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Festive gingerbread – take two

Gingerbread-icedWhat was I thinking when I made a tin full of gingerbread Christmas cookies over a week ago – that they would last until Christmas! More fool me and, of course they’ve already all been eaten and now a second batch are required. Just as well I enjoy a Sunday afternoon bake.

It’s quite an easy recipe. After melting together butter, muscovado sugar and golden syrup you mix in the dried ingredients flour, spices and a little bicarbonate of soda.

Mix-in-flour

Following a light kneading the gingerbread dough is given a 30 minutes chill in the fridge before rolling out and cutting into shapes. The recipe I use says 12-15 minutes in a moderately hot oven, but I’ve found if you like a crispy snap then 20 minutes is needed.

Cut-out-shapes

Finally, pipe a few swirls of royal icing decoration. My piping skills are minimal and made worse for this batch as I cut the hole on the icing bag too big, but by then I’d filled it with the icing and wasn’t going to start again. Sometimes near enough will just have to be good enough.

Gingerbread-second-batch