At the Wallace Collection, located a few streets north of Selfridges in London, there are fine displays of Old Master paintings, 18th-century French art, arms and amour and a treasure trove of Sèvres 18th-century porcelain.
The Wallace Collection is a national museum, but as these artworks are held and displayed in a majestic, London town house, the exhibits are enhanced by being placed within elegant, well-proportioned rooms.
In particular, the extensive world-renowned collection of French 18th-century Sèvres porcelain benefits from being displayed within these rich domestic interiors of a former private residence.
This porcelain is known as Sèvres as Sèvres, Hauts-de-Seine, France is where the royal factory was relocated to in 1756 and where it remains to this day. Although originally the factory had been founded and supported by King Louis XV in Vincennes in 1740 to produce china in direct competition with Meissen porcelain produced in Saxony.
Sèvres porcelain cup and saucer, 1760. Pale turquoise blue ground overlaid with a trellis pattern, painted with flowers by François Le Vavasseur. Acquired by 1842.
Sèvres cup and saucer decorated with bucolic scene.
Sèvres china is made from soft-paste porcelain which is extremely fragile in the kiln. Many of these pieces have been fired five or more times depending on the complexity of the glazing, the painted decoration and their final gilding.
The displays include the expected tea wares as well also porcelain vases, candelabra, the odd inkstand and even an ice-cream cooler, but it was specifically the beautiful, delicate cups and saucers that I found most charming. Originally they would have been used for tea, coffee or chocolate and what a delightful treat to have sipped a thick sweet chocolate from one of these.
Recently I noticed a display of blue and white china in a local store and mused how we use the word ‘china’ interchangeably with ‘porcelain’. Of course ‘china’ was commonly used to mean from China when referring to dinnerware and tea sets as until the mid-eighteenth century porcelain only came from China.
However, during the 18th century experimentation saw the creation of the first European porcelain pieces, as shown in the photograph below. This roughly finished dish was made in Holland with the year 1739 painted into its design. Produced with a poor, pitted glaze finish it is clearly a lesser version of any similar contemporary Chinese porcelain.
Interestingly, one of the places in Europe where blue and white soft paste porcelain was successfully produced by the 1750s was Lowestoft, a fishing port on the Suffolk coast of East Anglia. The Lowestoft factory produced domestic items from 1757-1801.
Their ceramic range included teapots, teabowls and saucers, mugs, jugs and creamboats decorated with various blue underglaze patterns in a Chinese style.
Lowestoft porcelain saucer. c1770-80. Decorated with wavy bands and sprays of flowers in blue. This is known as the Robert Brown pattern. Robert Brown was one of the owners of the Lowestoft factory.
Blue and white Lowestoft porcelain 1768. Feeding cup also known as a sick-cup decorated with flower sprays and a butterfly.
Although the Lowestoft china business was small compared to Staffordshire or London, enough authentic pieces still survive to support a devoted group of mostly East Anglian collectors. A small saucer may be acquired for about £100, whereas the record price for a rare, 14 cm tall, flask is £24,000 achieved at Bonhams in 2010.
I certainly don’t have a spare £24,000 for this beautifully painted flask, but I do find the old Lowestoft factory’s interpretation of the classic ‘blue and white’ aesthetic pleasingly inspirational.