Last autumn I made bulb lasagne (as the Dutch would say). In a couple of large pots I planted layers of tulip bulbs that had arrived from SarahRaven.com courtesy of my sister. Now spring has finally arrived here are the results.
The tulips in the pot that have been on the front doorstep are about three weeks ahead of those potted up in the backyard.
Of course, it’s all very well having a welcoming show of flowers as you arrive at the front door, but you’ve soon found your key, opened the door and stepped inside and that’s it. During one fleeting glance I noticed three dark red tulips, I think they’re a double version of Queen of the Night, had shorter stems and were a bit swamped and so I cut them for indoors. Now I see a lot more of them on my kitchen table.
This year it has been a noticeably cool spring, but now at last the backyard tulips are also out. It has been a lesson for me that before mid-May my backyard probably doesn’t get anything like the necessary six hours of direct sunlight for good flowering. The pear tree blossom has been and gone and currently there’s only the tulips, a small clump of forget-me-nots and some sparse cherry blossom. However, there are also nine pots that look empty, but actually, hopefully, contain dahlia tubers that might just have survived last year’s freezing winter weather. Fingers crossed that there will be more flowers . . . eventually.