Think, Eat, Save

Wednesday, 5th June is World Environment Day and the theme this year is ‘Think, Eat, Save’ as we are encouraged to consider how to reduce food waste by the United Nations Environment Programme http://www.unep.org/wed/. On my micro plot in East Anglia my slender contribution is growing some fruit and veg, and recycling kitchen and garden waste by composting.

Composting Bin
Brown & Green Waste In
Bottom of compost bin
Six months later compost out (needs sieving now)

Through trial and error I’ve discovered the obvious that for me it is only really worth growing what you and your friends and family like to eat. I have found that growing fruit has been less demanding than vegetables, more successful and we all love eating it. Also fruit trees in particular have beautiful blossom I can photograph and use for designs.

Of course I still grow easy veg like beans, courgettes and tomatoes from seed as homegrown often tastes better especially when freshly picked and no food miles.

My vegetables from seed this year have been very tricky as the germination rate has been poor due to the coldest spring in the UK in over 50 years. Even though I start most of my seeds indoors on the kitchen window sill, it has been so cold I’ve had to resow both the french beans and lettuce. And, still no signs of any courgette seedlings. But, at least, the fan-trained pear blossomed really beautifully.

Fan Pear 'Doyenne du Comice'
In its full glory, trained as a fan, the pear ‘Doyenne du Comice’
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Author: agnesashe

Artisan, blogger and passionate East Anglian working from home.

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